How do you make salsa in a food processor?
Watch how to make this recipe. Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. Pulse until you get the salsa to the consistency you’d like. Refrigerate the salsa for at least an hour before serving.
How to cook blended salsa in a pan?
Heat 2 tablespoons of cooking oil in the pot. Pour the blended salsa back into the pot with the hot cooking oil. Reduce the heat and simmer for 20 minutes. Add the salt and adjust if necessary. Too runny?
How to make salsa verde?
To make salsa verde, follow these three easy steps:. Broil the tomatillos, garlic, and pepper. Broiling the tomatillos, garlic, and chile pepper for a few minutes tames their bite, adds some delicious char-roasted flavor, and softens the tomatillos a bit so they blend easily.
How do you know when salsa is salted?
The salsa is perfectly salted when it is just a little bit too salty when tasted by alone. Remember that you will be adding salsa to your food to season it and once mixed with the food the salt in the salsa will bring out the flavor of the food without seeming overly salty.
Add all ingredients to a food processor and pulse a few times until no large chunks remain. Taste and adjust seasonings, if needed, to taste. For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
What is an electron gun?
An electron gun (also called electron emitter) is an electrical component in some vacuum tubes that produces a narrow, collimated electron beam that has a precise kinetic energy. The largest use is in cathode ray tubes (CRTs), used in nearly all television sets, computer displays and oscilloscopes that are not flat-panel displays.
How do you reduce the intensity of an electron gun?
In a typical electron gun arrangement, the intensity can be reduced by reducing the current in the thermionic filament, until only one electron appears on the screen, at any small interval of time.