How do you make delicious yam balls?

How do you make delicious yam balls?

Method of Preparation:

  1. Boil Yam thoroughly till cooked.
  2. Add Margarine while still hot.
  3. Add Kpakposhito, All Purpose Seasoning, Salt and grated Nutmeg.
  4. Roll in to individual Balls and coat with Egg and Bread Crumbs (optional – Flour).
  5. Deep fry them in Homefoods Vegetable Oil until Golden Brown colour.

How do you make Yambos?


  1. Boil two eggs until hard boiled and cut into quarters.
  2. Cut the yams into small pieces and boil adding seasoning and back pepper.
  3. Add the butter and little salt and stir then set aside to cool.
  4. Slice the pepper and onions and in a small add little vegetable oil and fry the onions and pepper for five minutes.

What can I do with left over boiled yams?

Leftover Yam to Yam Balls If you have ever made yam balls out of leftover yam, then you’ll never want to waste yam. Yam balls can be eaten as snacks your kids will love them. Mash the cooked yam with your boiled fish, minced meat or crayfish. Mash together until they mix well.

Can yam flour be used for baking?

Yam flour may be used in gluten-free baked goods to help achieve a lighter, fluffier texture.

What are the benefits of eating yams?

They’re a great source of fiber, potassium, manganese, copper, and antioxidants. Yams are linked to various health benefits and may boost brain health, reduce inflammation, and improve blood sugar control. They’re versatile, easy to prepare, and a great vegetable to include in your diet in both sweet and savory dishes.

What is Ghana yam?

Ghana Yams are closely related to lilies and grasses. Native to Africa and Asia, yams vary in size from that of a small potato to a record 130 pounds. Origin: Ghana – Africa.

How do you make yam porridge?


  1. Peel and wash your raw yam, dice them into cubes, not too tiny but not too large either.
  2. Boil 2 cups of water till it’s hot, add a pinch of salt and add your diced yams.
  3. In a smaller pan, pour in a spoonful of palm oil, add sliced garlic, onions and let sauté for about two minutes.

What is Garri flour?

In West Africa, garri is the creamy granular flour obtained by processing the starchy tuberous roots of freshly harvested cassava.

Is African yam good for diabetics?

Its high fibre content contributes to a glycemic index of 54, significantly lower than that of potatoes having a glycemic index of 80. This makes yam better suited for weight watchers, diabetics and those with heart disease as it does not create sharp increase in insulin response.

Is African yam good for weight loss?

The roots of yams provide a beneficial fiber known as glucomannan, which is thought to help with weight loss. Essentially, when consumed, the fiber can turn into a gel that sits in your stomach and allows you to feel full for longer. As a result, you curb your cravings and weight loss is more achievable.

Is African yam healthy?

They’re a great source of fiber, potassium, manganese, copper, and antioxidants. Yams are linked to various health benefits and may boost brain health, reduce inflammation, and improve blood sugar control.

Are African yams poisonous?

West African yams are toxic when raw and must be cooked prior to consumption. The tubers are commonly boiled, sprinkled with palm oil and served with eggs, or they are boiled and mashed into a dough-like paste known as fufu and is served with soups and stews.

How long should you boil yam?

Fill the pot with just enough salted water to cover the yams and add a dash of salt. Bring to a boil and cook, covered for 20 to 25 minutes or until tender. If you can pierce the flesh with a fork or knife, they’re ready!

What is a Nigerian yam?

Yam is in the class of roots and tubers that is a staple of the Nigerian and West African diet, which provides some 200 calories of energy per capital daily. In Nigeria, in many yam-producing areas, it is said that “yam is food and food is yam”.

Is yam good for health?

What is the difference between yam porridge and yam pottage?

The two terms are used to describe meals. Porridge, in its classical meaning, mainly refers to the original English oatmeal or other porridges made of grains. Pottage is widely used in Nigeria and many other African countries, mainly as a synonym to porridge. Both porridge and pottage in Nigeria mean the main dish.

What do you eat with boiled yams?

Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Omelette.

How to prepare Yam balls?

How to make yam balls. Peel the yam and cut into small chunks, rinse till clean, add to a pan, add enough water to cover it. Add salt to taste and bring to boil till soft. Check on the yam, once it is done, drain the water, add 3 tablespoons of butter and mash till smooth.

Is yam and Taro the same thing?

Yams and Taro are not of the same family as sweet potato. The Yam is a tropical root originally native to Africa and now grown worldwide. There are over 150 varieties of this starchy vegetable, with interior colors ranging from white, to purple, to brown.Taro refers to a family of root vegetables native to southeast Asia.

How do you make a yam?

Preheat your oven to 425°. Sweet potatoes and yams are forgiving vegetables,so you can cook them at temperatures ranging from 375-450°.

  • Line a baking pan or dish with aluminum foil. Yams tend to ooze syrupy juice,which can be difficult to clean up.
  • Wash and pierce the yams.
  • Bake for approximately 1 hour.
  • How to make yam balls dessert?

    – You need to add butter to yam; – Use special potato masher for yam and butter mashing; – Add – milk, egg yolks (egg whites you will need later), pepper, and salt; – Let this mixture get cool.