Where is Wisconsin cheese made?
Find some delicious Wisconsin-made macaroni and cheese at Grate in Menomonee Falls, which works with Renard’s Cheese and Sassy Cow Creamery to produce its many varieties of America’s favorite dish.
Who is the largest cheese manufacturer in Wisconsin?
Sartori Cheese has been a driving force behind Wisconsin’s growing international recognition as a cheese powerhouse since it began crafting cheese in 1939.
How many cheese factories are there in Wisconsin?
Wisconsin is home to more than 126 cheese plants–more than any other state in the country–that produce more than 350 varieties, types and styles of Wisconsin cheese–nearly double that of any other state.
Where is Wisconsin cheese company located?
Wisconsin Cheese Company is located in Oregon, Wisconsin. We are a privately held growing family company that has a mission to bring delicious quality Wisconsin Cheese products to customers throughout the United States.
Who makes Wisconsin cheese?
The Chalet Cheese Cooperative in Monroe, Wisconsin, has been in operation since 1885, and is the only place in the U.S. that still makes Limburger cheese. Master Cheesemaker Myron Olson uses only milk from the Cooperative’s 21 member farms in Green County, from 70% Holstein and 30% Brown Swiss cows.
Who makes Wisconsin Cheese?
Where is County Line cheese made?
In 1981, Beatrice Cheese bought County Line. Then in 1990, ConAgra Foods Inc. acquired the brand, closing the Indiana factory the next year and relocating the label to New Berlin, Wisconsin. The DCI Cheese Company in Wisconsin currently produces a variety of cheeses under the original County Line label.
Who makes more cheese Wisconsin or California?
Wisconsin led the nation in cheese production in 2019 with 3.36 billion pounds. Likewise, California continued to rank second, producing 2.5 billion pounds of cheese. Other top cheese-producing states include Idaho, New Mexico and New York (Statista).
Who makes more cheese Wisconsin or Vermont?
In that year, Wisconsin was the market leader, where around 3.5 billion pounds of cheese were produced….Leading U.S. states in total cheese production in 2021 (in 1,000 pounds)*
|Production in thousand pounds
Why is cheese better in Wisconsin?
Delicious cheese and Wisconsin, It’s a natural partnership With the Dairy State’s healthy combination of fertile land and balanced climate, milk production excels. And Wisconsin’s milk is not only impressive in terms of quantity, but also in quality.
Who owns County Line cheese?
Toward the end of the 20th century, the company changed hands. In 1981, Beatrice Cheese bought County Line. Then in 1990, ConAgra Foods Inc. acquired the brand, closing the Indiana factory the next year and relocating the label to New Berlin, Wisconsin.
Is County Line cheese still made?
County Line® Cheeses An American favorite since 1920 thanks to old-fashioned goodness and enough varieties to satisfy everyone. County Line® cheeses are primarily sold in delicatessens and include cheese types ranging from American to Colby Jack and string cheese to brick cheese.