Is asiago good on pasta?

Is asiago good on pasta?

Asiago cheese is an Italian cow’s milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago is actually semi-soft and mild flavored. When it is aged, for upwards of 9 months, it develops a sharper flavor. Asiago cheese can be eaten alone or grated on pasta, pizza or salad.

Can I substitute asiago for Parmesan in Alfredo sauce?

Asiago cheese is similar in taste to parmesan, so it makes a great substitute for parmesan if you happen to have some on hand. It grates up nicely and goes perfect on salads, in soups or you can even just grate some on top of pasta with a little olive oil.

What is asiago sauce made of?

Heavy Cream – You’ll need 3 cups of heavy cream. Fresh Garlic – Usually about 3 cloves, or whatever equals 1 tablespoon of minced garlic. Oil – Olive oil is my preference, just a tablespoon or so. Salt & Pepper – This is largely to taste, I usually use between 1/2 to 1 tsp of each.

What can I use Asiago cheese for?

It’s frequently sliced and used for making hot or cold sandwiches. Try serving it with crackers or bread, melting on top of casseroles or pizza, or adding to a cheesy pasta dish. Aged Asiago is typically grated or shaved. Sprinkle it on top of salads, soups, pasta, and sauces.

How long does Asiago cheese last in the fridge?

about 4 to 6 weeks
Properly stored, an opened chunk of Asiago cheese will last for about 4 to 6 weeks in the refrigerator.

How do you melt Asiago cheese?


  1. Heat butter over medium-high heat in a large, deep sauté pan.
  2. Add shallot and garlic and sauté until tender.
  3. Add heavy cream and heat until almost boiling. Reduce heat to low and add shredded BelGioioso Asiago, ½ cup at a time, stirring constantly until cheese is melted. Add salt and pepper to taste.

Can Asiago cheese be used as a substitute for parmesan?

The longer the cheese is aged, the more crumbly and sharper-tasting it gets. Personally, while it works as an excellent substitute for Parmesan cheese, I like Asiago better for many dishes like pizza and baked pasta.

Can you melt Asiago cheese?

3. Asiago. Italian Asiago comes in two varieties: pressato or fresco (young, smooth, and firm, with a mild appeal); and d’allevo or vecchio (aged, dry, and Parmesan-like). While the aged version is an ideal grater, for a smooth melt, seek out pressato.

What kind of milk is used to make Asiago cheese?

cow’s milk cheese
Asiago is a cow’s milk cheese produced around the alpine area of the Asiago plateau in the regions of Veneto and Trentino-Alto Adige. There are different age varieties of asiago, ranging from soft, smooth, and fresh to hard, crumbly, and salty.

How long is Asiago cheese good for?

How long does a chunk of Asiago cheese last in the refrigerator once opened? Properly stored, an opened chunk of Asiago cheese will last for about 4 to 6 weeks in the refrigerator.

Can you substitute Asiago for mozzarella?

Asiago. Asiago is an Italian cheese made from cow’s milk, that has different tastes and textures according to its age. Young Asiago has a milder taste and a smoother consistency, making it a good substitute for mozzarella in recipes that calls for melty cheese.

What’s Asiago mean?

Definition of Asiago : a cheese of Italian origin that is pungent, hard, yellow, and suitable for grating when aged and mild, semisoft, and whitish when fresh.

Can I freeze Asiago cheese?

Properly stored, Asiago cheese will maintain best quality in the freezer for about 12 to 18 months, but will remain safe beyond that time. The freezer time shown is for best quality only – Asiago cheese that has been kept constantly frozen at 0°F will keep safe indefinitely.

How do you know if Asiago cheese is bad?

Asiago cheese that is going bad typically will develop a very hard texture, will darken in color, will develop a strong smell and mold may appear; see instructions above for how to handle mold on a chunk of Asiago cheese.

Can I substitute Asiago cheese for Parmesan?

What can I substitute Parmesan cheese for Alfredo sauce?

Substitutes for Parmesan Cheese? Parmesan cheese is the most common grated cheese used for Alfredo sauce. However, cheeses like Parmigiano-Reggiano cheese, Pecorino Romano Cheese, Grana Padano, Pecorino, and other hard cheeses can be used.

Is Asiago cheese healthier than Swiss or provalone cheese?

The healthiest type of cheese is debatable, but there are certainly cheeses that are clearly healthier than others. There are also specific qualities — such as certified USDA organic and raw — that can make a cheese more health-promoting in our bodies.

Does Asiago cheese taste like Parmesan?

What does Asiago Cheese taste like? Asiago reminds many people of Parmesan because of its strong nutty character. It is creamier than Parmesan and has quite a sharp flavor when aged. Asiago Cheese Pairings Asiago is incredibly versatile when it comes to pairings.

How do you make pasta with cheese sauce?

Put the pasta into a large serving bowl. Choose a bowl that is a little bit larger than you think it needs to be.

  • Add in half of the cheese sauce. You will be adding the rest of the sauce later.
  • Stir the two together until the pasta is evenly coated.
  • Add the rest of the sauce,and keep stirring until the pasta is evenly coated.
  • How to make Asiago sauce?

    – Heat a medium saucepan over medium heat. – When pan is hot, add the oil and the minced garlic, saute until fragrant, about 30 seconds to 1 minute, stirring constantly. – Pour in the heavy cream and stir to combine. – Continue stirring every couple of minutes until thickened. – Season with salt and pepper to taste, and serve as desired!