How hot is a Naga pepper?
The Naga Viper pepper is a hot chili pepper. In 2011, it was recorded as the “World’s Hottest Chili” by the Guinness World Records with a rating of 1,382,118 Scoville Heat Units (SHU), but was surpassed in SHU by the current world record holder the Carolina Reaper in 2017.
Is ghost pepper the spiciest?
See where the Ghost Pepper ranks on this Scoville chart! In 2007, the ghost pepper ranked as the the world’s hottest chili pepper. With a Scoville score of 1,041,427 SHU, it is about 400 times hotter than Tabasco sauce, about 200 times hotter than a jalapeño pepper, and about 6 times hotter than a habanero pepper.
What does Naga taste like?
Culinary usage. The Naga Morich chili is extremely hot, but has a flavor that is quite unique. Like the Bhut Jolokia (ghost pepper), it has a sweet and slightly tart flavor, followed by slight undertones of woody, smoky flavors. The chili is well suited for BBQ and grilling due to its unique flavor profile.
What is the Scoville rating of the Naga Viper pepper?
Scoville Rating 1,250,000 – 1,382,118 SHU The Naga Viper Pepper is a monster, the unholy offspring of three of the world’s hottest peppers, the Naga Morich Pepper, the Trinidad Scorpion Pepper, and the Bhut Jolokia, also known as the Ghost Pepper.
What is a Naga Viper?
The Naga Viper is the brain child of Gerald Fowler, a pub owner pepper farmer from Cumbria, England, who also runs the Chilli Pepper Company, selling hot sauce, pepper seeds, and chili powder.
How many seeds are in a Naga Viper pepper?
10+ seeds from a Naga Viper Pepper shipped in a bubble envelope to eliminate crushed seeds. The Naga Viper held the record for the world’s hottest pepper for a very short time and has since been beat by 4 other peppers and is currently the 5th hottest pepper.
What to do with Naga Viper peppers?
This Naga viper is abundantly available in Northeast-India. Plant them in hilly areas with moderate climate condition, you’ll see it’s real strength. Helpful? daniel iulian a. Helpful? Helpful? Helpful? These peppers sprout and pepper awaits. I will eat them raw in hamburger, and make BBQ sauce with Naga Viper and Red Savina Habanero peppers