What is Salvianolic acid B?

What is Salvianolic acid B?

Salvianolic acid B (SAB, Sal B) is the representative component of phenolic acids derived from the dried root and rhizome of Salvia miltiorrhiza Bge (Labiatae) which has been used widely and successfully in Asian countries for clinical therapy of various vascular disturbance-related diseases for hundreds of years.

What is another name for Chinese sage?

Salvia miltiorrhiza (Chinese: 丹參; pinyin: dānshēn), also known as red sage, Chinese sage, tan shen, or danshen, is a perennial plant in the genus Salvia, highly valued for its roots in traditional Chinese medicine.

What is Radix salviae miltiorrhizae?

Radix Salviae miltiorrhizae et Rhizoma, known as Danshen in China, is one of the most popular traditional Chinese medicines. Recently, there has been increasing scientific attention on Danshen for its remarkable bioactivities, such as promoting blood circulation, removing blood stasis, and clearing away heat.

What is Radix Salviae?

Radix Salviae miltiorrhizae (SM) and Lignum Dalbergiae odoriferae (DO) are traditional Chinese medicinal herbs used to treat ischemic heart disease and other cardiovascular diseases; however, to the best of our knowledge, there are currently few studies regarding their effects.

What is tanshinone IIA?

Tanshinone IIA (Tan IIA, Fig. 1a) is the major active compound from the root extracts of Salvia miltiorrhiza Bunge (Lamiaceae), which is prescribed for treating cardiovascular disease in the pharmacopoeia of the People’s Republic of China as the traditional Chinese medicine (TCM) “Danshen”.

What is Chinese Salvia good for?

According to Chinese Pharmacopoeia, Salvia Miltiorrhizae Radix & Rhizoma exerts a beneficial action by promoting blood circulation to remove blood stasis and assuage pain, clearing heart heat to relieve restlessness, and cooling blood to remove carbuncle [22].

Who was called the sage of medicine?

Zhang Zhongjing
Lived in Eastern Han Dynasty, he is one of the most respectable doctors in Chinese medical history. He is regarded as “the medical sage” in China by the later generations because of his extraordinary medical skills. In the young period, Zhang Zhongjing was very clever and modest.

How do I choose a good Dang Shen?

The highest quality dangshen will have the thick stem; the thickness and length of the root indicates the years in cultivation. The perfect dryness level allows the outer skin to be loose and bendable but possess a firm interior. Color should be yellowish; brown indicates rotting which renders it useless.

What is Dang Shen in English?

dang shen : poor man’s gins… : dǎng shēn | Definition | Mandarin Chinese Pinyin English Dictionary | Yabla Chinese.

What is danshen herb?

Danshen is an herb. The root is commonly used in Traditional Chinese Medicine. It is often combined with other herbs. Danshen is used for heart and blood vessel health, cancer, and many other conditions, but there is no good scientific evidence to support these uses.

Is Salvia the same as red sage?

Danshen, or red sage (Salvia miltiorrhiza), is an herbal medicine made from the dried roots of red sage plants, which are flowering plants related to the culinary herb sage. Red sage has been used for centuries to help treat a wide range of medical concerns, from high cholesterol to type 2 diabetes.

Is red sage poisonous?

Abstract. Toxicological studies carried out on aqueous extract of Salvia splendens commonly known as Red Sage reveals that the drug is toxic only in higher doses and causes hemorrhages.

What was sage originally used for?

In ancient Rome, sage was considered to have substantial healing properties, particularly helpful in the digestion of the ubiquitous fatty meats of the time, and was deemed a part of the official Roman pharmacopeia. The herb was used to heal ulcers, to help stop the bleeding of wounds, and to soothe a sore throat.

What is Chinese salvia good for?

Is danshen the same as red sage?

Red sage, or danshen, is a traditional Chinese medicine made from the dried root of the red sage plant. It has a long history of use in China and other Asian countries. This herbal remedy has many potential health benefits, thanks to its polyphenol content.

Can you eat red sage?

Risks and Side Effects. Red sage is considered “possibly safe” when taken by mouth in normal amounts. People who have an adverse reaction to Danshen may experience itching, upset stomach and drowsiness. It’s recommended that you don’t use it for more than a three-week period without taking a one-week break.

What is black sage used for?

BLACK SAGE is used to encourage dreams and visions. It is an herb of introspection and inner healing. When burnt before bedtime, it aids in restful sleep and pleasant dreams. Black Sage aids in protection during astral travel and shamanic journeying.

What is red sage used for?

Red sage, otherwise known as danshen, is a key herb in traditional Chinese medicine. Used to treat a wide range of complaints, ranging from cardiovascular issues to renal failure, the herb remains in common use as a complementary remedy.