Is Chardonnay a white wine?
Put simply, Chardonnay is typically produced as a dry white wine, as opposed to sweet, and is often medium- to full-bodied.
Do you refrigerate Chardonnay after opening?
It’s similar with wine. The best way to keep wine after you’ve opened it is to remember to recork it and put it in the fridge. By recorking and refrigerating, you’re limiting the wine’s exposure to oxygen, heat, and light.
Which country makes the best Chardonnay?
France. The world’s most revered Chardonnays come from Burgundy, the noncontiguous region in eastern France that also produces pricey, prestigious Pinot Noirs known simply as “Burgundy.” Here, Chardonnays go by many names because they’re labeled by geography, not by grape.
Do you drink Chardonnay cold or warm?
Full-bodied white wines, such as Chardonnay, require cold temperatures to bring out their rich, buttery textures. Serve them between 48-60 degrees.
Should I refrigerate Chardonnay?
Ideally, your chardonnay would always be stored at a temperature between 55-60F with a serving temp of a chilled 48F. This type of white wine should always be kept cold, but not too cold, in order to preserve the true essence of the grapes.
How long does chardonnay last opened?
–5 days
Full-bodied white wine: Full-bodied white wines, such as oaked Chardonnay, Muscat, and Viognier, last 3–5 days in the refrigerator when corked.
How long does chardonnay last?
Chardonnay: 2-3 years. Better ones can keep for 5-7 years. Riesling: 3-5 years. Sauvignon Blanc: 18 months to 2 years.
Is buttery Chardonnay sweet or dry?
dry
Chardonnay that is fermented and/or aged in oak barrels often expresses warm notes of vanilla and spice combined with tropical fruit flavors such as pineapple, mango, and papaya. Even though the wine is dry, these fruity and buttery flavors can come off as sweet.
What kind of cheese goes with Chardonnay?
Crisp light chardonnays do well with mild, semi-soft cheeses. Moderately oaked chardonnays can take on the buttery quality of creamy cheeses or alpine-style varieties. Heavily oaked Chardonnays match best with the big flavors of cheddar, washed-rind, or parmesan cheese.
How can you tell if Chardonnay is bad?
Color, smell, and taste are ways to tell if Chardonnay has gone bad. Spoiled, stale, or otherwise bad white wine darkens in color, has a musty or sour taste, and might have bubbles despite being a still wine. In general, bad Chardonnay isn’t harmful, just unpleasant to drink.