How does Thai eggplant taste?
The Thai eggplant is very unique with a crunchy texture and a slightly bitter taste. The taste turns stronger when it matures more. In its raw form Thai eggplant is very neutral. It develops an earthy scent when cooked.
How do you eat Thai eggplant?
Raw – the easiest way to enjoy Thai eggplant is to eat them raw with some spicy dips or add in a healthy vegetarian salad. Wash them thoroughly, take out the stems, cut or slice them into wedges or small portion, and be ready for an eggplant feast.
Do you need to soak eggplant before frying?
“The only exception is when you deep fry it. I tend to soak the slices in a bowl of water with a couple of tablespoon of salt for about 30-45 minutes. It doesn’t have to do with bitterness, but I find that in doing this, the fried eggplant turns out less greasy,” Jenkins says.
Should Chinese eggplant be peeled?
You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising. Otherwise, peel the skin and then slice or cube the flesh.
Should I peel Thai eggplant?
There is no need to peel the skin from Thai Eggplant as it will soften with cooking. Slicing, salting, soaking and draining, while necessary for reducing the bitterness in common eggplant, is not needed for Thai Eggplant. Simply slice and cook.
How do you know when Thai eggplant is ripe?
When ripened, some turn yellow. With the ripe ones, the seeds are hard to chew. Most people don’t eat the seed. The outer flesh is crunchy and good with chili sauces.
Can you eat the purple skin on eggplant?
The skin is edible, so you can choose to eat it or remove it before cooking. One tip for cooking eggplant is to remove as much water as possible. To do this, you can salt the eggplant (after cutting it into your preferred shape), and allow it to sit for a few minutes.
Are you supposed to peel Chinese eggplant?
Chinese eggplant is thin and long, making it very easy to cut into pieces. There’s no need to peel this variety since the skins cook up very quickly. You can cut them however you prefer (round slices, cubes, etc), but traditionally, this type of dish uses eggplant that’s cut into thick matchsticks.
Do you eat Thai eggplant seeds?
Can you eat the seeds? Yes, you can. Thai eggplant have a lot of seeds in them and it can be difficult to remove them while still retaining the meat.
Do you peel Thai eggplant?
Do you remove seeds from Thai eggplant?
Can you eat the seeds? Yes, you can. Thai eggplant have a lot of seeds in them and it can be difficult to remove them while still retaining the meat. When the fruit is less mature, the seeds are lighter in color and more tender.
Does Thai eggplant need to be salted?
In most cases, that’s just not necessary. After an extended series of experiments, I found you only need to salt eggplant if you’re going to be frying it, and even then only sometimes. If you’re cooking it in some other way — roasting, grilling, steaming — salting has no effect.
How do you eat purple eggplant?
Cut the top and bottom off, and then cut it into the desired size and shape. This can be cubes, strips or discs. The skin is edible, so you can choose to eat it or remove it before cooking. One tip for cooking eggplant is to remove as much water as possible.