What is served with tourtière?
What to Serve with Tourtiere? 7 BEST Side Dishes
- 1 – Baked Beans. Give an extra boost to your taste buds by serving baked beans with tourtiere.
- 2 – Mushy Peas.
- 3 – Sauteed Zucchini.
- 4 – Roasted Brussels Sprouts.
- 5 – Beet Salad.
- 6 – Roasted Cauliflower.
- 7 – Corn Salad.
What is tourtière pie made of?
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust.
What is Le tourtière?
Tourtière is a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. Tourtière is a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France.
What goes with a meat pie dinner?
Mashed potatoes – a meat pie side dish classic. Fluffy, soft, buttery mashed potatoes are perfect for absorbing any gorgeous leftover gravy. Roasted potatoes – a great alternative to the traditional Sunday roast. Baked beans – for something quick and easy and to add a little sweetness to the meal.
What goes with tourtière Christmas Eve?
Serve tourtière with…
- Something with Veggies. roasted carrots. roasted beets. roasted tomatoes. glazed carrots. pea soup. roasted Brussels sprouts.
- Something Pickled. pickled beets. butter pickles. pickled vegetables. mustard pickle. chow-chow.
- Just Salads. garden salad. fennel salad. Something Fruity. apple crisp. pear crisp.
What is in pie and mash?
It consists of a minced-beef filling (historically, leftover scraps of meat and vegetables) baked in a pastry crust and served with mashed potatoes and a thin green parsley sauce called liquor (which actually contains no alcohol).
What is a traditional French Canadian Christmas dinner?
The main focus of the traditional réveillon was the food. The menu varied from family to family, but common dishes included tourtière (a meat pie made with pork and beef or veal), ragoût de boulettes (meatballs in brown gravy), les pattes de porc (pigs’ feet cooked slowly until incredibly tender), and potatoes.
What sides go with meat pie?
How do you pronounce Nanaimo bar?
The Nanaimo bar (pronounced nuh-NYE-mo) is a three-layer no-bake square that for the last seven decades or so has been a steadfast source of comfort to Canadians at weddings and funerals, birthdays and bar mitzvahs.
What is liquor in pie and mash made of?
Liquor is what makes this meal so good! Our liquor sauce is made from fish stock, flour and parsley. In the past, it was made out of the stock from the stewed eels because they were cheap, but it is now cheaper to buy fish stock cubes instead!
What goes good with meat pie?
How do I make tourtière pie?
Cut a circular hole in the center of the crust, or some decorative slashes, for steam to escape. Bake the pie for 45 minutes, until it’s golden brown. Remove it from the oven, and set it on a trivet or rack. Allow the pie to cool for about 10 to 15 minutes before serving. The combination of spices used in tourtière varies quite widely.
What is in a tourtiere?
French Canadian Tourtiere. Contains pork, potatoes, onions and spices. Bake the potato until done, 30 – 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
Can you freeze tourtière pie?
Allow the pie to cool for about 10 to 15 minutes before serving. The combination of spices used in tourtière varies quite widely. Aside from those listed at left, cinnamon, savory, and rosemary are often used. Also, many cooks add diced celery to their filling. This pie freezes well, either before or after baking.
How do you make a potato and pastry pie?
Bake the potato until done, 30 – 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato. Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour. Meanwhile, prepare your pastry. Line a deep-dish pie plate with pastry.