What can I use instead of rolling pin?
16 Rolling Pin Substitutes
- Wine Bottle. Full, half full, or empty, either way, a wine bottle works perfectly as a rolling pin substitute.
- Water Bottle.
- Vase.
- Cylindrical Container.
- Cardboard Tube.
- Insulated Mug.
- Tortilla Press.
- PVC Pipe.
Can I use a regular rolling pin for fondant?
Stickiness is a factor when you’re working with fondant, so the best rolling pins for fondant are made out of non-stick materials like silicone or stainless steel. To avoid creating dents and seams, an extra-long rolling pin will help you roll out your fondant so that it’s large enough to cover your entire cake.
What type of rolling pin is best for fondant?
About this item
- Wilton’s fondant roller is great for rolling out large amounts of fondant for covering tiered cakes.
- This 20 inch long rolling pin is a perfect addition to any cake decorating tools and baking supplies.
- Includes three pairs of color-coded rings; gold 3/16 inches, orange 1/8 inches and blue 1/16 inches.
Can I use a cup as a rolling pin?
An additional substitute for a rolling pin is a drinking glass. Tall drinking glasses are preferable to roll your dough for baking. Take note that the side parts of the glass should be even enough so that your dough comes out to be good.
What can I use to roll out fondant?
Using a fondant roller or rolling pin, roll out your fondant. Turn it about a quarter of the way after every roll to prevent it from sticking and ensure the thickness of your fondant is even. When your fondant is at the desired thickness, use a rolling pin to help drape the fondant over your cake.
Can you make your own rolling pin?
It’s so easy to make a DIY rolling pin for your next kitchen masterpiece or everyday cooking – you can even customize it! When you bought your first rolling pin, did you just grab the first thing you saw in the store? Chances are, you chose a classic wooden rolling pin, with a bar and two contoured handles at the ends.
How do you roll out hard fondant?
An excellent way to soften hard fondant is to use a microwave. Place the fondant in a microwave-proof dish and give it a 5-second burst of heat. Leave it to cool for a couple of minutes, then try to knead it. Repeat as necessary until it is soft enough to use.
Can I use flour to roll out fondant?
Use a rolling pin and roll the fondant to a thickness of about 1/4-inch thick. Use cornstarch to “flour” the work surface and the rolling pin. Roll the fondant around the rolling pin to transfer it to the top of the cake. The next task will be easier if you use a turntable.
What can I use instead of a rolling pin Reddit?
Use an empty wine bottle as a rolling pin! : r/lifehacks.
How do you keep fondant from sticking to the surface?
Yes a non stick rolling pin definately helps and used to use cornflour as much better than icing sugar – but I have since discovered a great way to avoid it sticking to worksurfaces by rolling the fondant out on a sheet of greaseproof paper – cheaper and works every time!
What is the best surface to roll fondant?
Stainless steel makes a perfect work surface for fondant, but virtually any hard, flat surface will work with the aid of a fondant mat, a self-healing mat or even a simple Silpat mat. Rub your work station with a small ball of fondant (you’ll dispose of this piece) to eliminate any lint or dust particles.