How Long Will homemade granola keep in an airtight container?
If you’ve made homemade granola and want to know how long you can keep it fresh, the answer is usually between two weeks and a month. If you’re planning to freeze your granola, you can make it last much longer – close to 6 months if stored properly!
How long does homemade granola stay fresh?
Homemade granola retains the best quality for about a month if you store it at room temperature. If you’re okay with slightly stale granola, make that two months. Also, always check the suggested storage time for the recipe you’re using, as these vary between 2 weeks and two months.
How do I get my homemade granola bars to stick together?
By far, honey is the top ingredient people use to keep granola bars from falling apart. Even expert manufacturers like Bob’s Red Mill strongly recommend using honey as your binding agent. Not only is honey super sticky, but it can also withstand the high heat of your oven.
What is the purpose of oil in granola?
Oil helps make this granola crisp and irresistible. I prefer unrefined coconut oil, which is delicious (you can barely taste the coconut, if at all) and produces the perfect texture. You can use extra-virgin olive oil instead, if you’d like your granola to be a little more on the savory side.
Can u freeze homemade granola?
Yes. Just as you can freeze granola with great results, you can also store your homemade or store-bought granola bars and enjoy them for much longer than you could if you kept them in the pantry.
Can granola grow mold?
One thing to keep in mind is that granola can develop mold if you don’t store it properly. If it’s only saggy, but there’s no mold, you can easily bring it back to life by roasting it. On top of that, the nuts in it can also go rancid after some time. Rancid fat tastes bad, but it’s safe to eat for the most part.