Why is it called a apple crumble?
Apple crumble is a British pudding similar to the apple crisp that originated during World War II food rationing. The crumble topping is made of butter, flour, and brown sugar rolled together so that it resembles breadcrumbs.
What the meaning of crumbles?
1 : to fall into small pieces : disintegrate. 2 : to break down completely : collapse marriages crumble. crumble.
What country is apple crumble from?
British
Apple crumble is a British pudding that originated during World War II food rationing. The crumble topping is made of butter, flour, and brown sugar rolled together so that it resembles breadcrumbs.
Which country invented crumble?
England
Crumble
| A rhubarb and strawberry crumble, served with ice cream | |
|---|---|
| Course | Dessert |
| Place of origin | England |
| Main ingredients | Stewed fruit, butter, cinnamon, flour, sugar Savoury: meat, vegetables, sauce, cheese |
| Cookbook: Crumble Media: Crumble |
What type of word is crumble?
verb
verb (used without object), crum·bled, crum·bling. to fall into small pieces; break or part into small fragments. to decay or disintegrate gradually: The ancient walls had crumbled.
What is a crumble in England?
A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing.
Who invented the crumble?
Some people make them with apples. Some add other things to spice up their crumble. But everyone remembers the village that started the apple crumble craze – Much Wittering in Somerset. And now, every year, we celebrate the day seventy years ago when an over-excited goat called Sid invented apple crumble.
Is crumble a pastry?
A crumble is a dish that can be made in a sweet or savory version….Crumble.
| A rhubarb and strawberry crumble, served with ice cream | |
|---|---|
| Course | Dessert |
| Place of origin | England |
| Main ingredients | Stewed fruit, butter, cinnamon, flour, sugar Savoury: meat, vegetables, sauce, cheese |
| Cookbook: Crumble Media: Crumble |